Is Betty Crocker Gluten Free Bisquick Variety Baking Mix Alpha-Gal?

Description
Betty Crocker Gluten Free Bisquick Variety Baking Mix is a versatile product that allows you to easily make pancakes, biscuits, and waffles. It is a pancake mix that produces fluffy and delicious results. This baking mix is gluten-free, making it suitable for those with dietary restrictions. It retains the same great taste as the original Bisquick, without any artificial flavors or preservatives. It is a convenient everyday pantry staple, available in a pack of three 16-ounce boxes, providing a total of 48 ounces of baking mix. There is no specific information provided about what people say about the product.

Description
Betty Crocker Gluten Free Bisquick Variety Baking Mix is a versatile product that allows you to easily make pancakes, biscuits, and waffles. It is a pancake mix that produces fluffy and delicious results. This baking mix is gluten-free, making it suitable for those with dietary restrictions. It retains the same great taste as the original Bisquick, without any artificial flavors or preservatives. It is a convenient everyday pantry staple, available in a pack of three 16-ounce boxes, providing a total of 48 ounces of baking mix. There is no specific information provided about what people say about the product.
Ingredients
Rice Flour, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Potato Starch, Salt, Xanthan Gum
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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