Is Betty Crocker Gluten Free Yellow Cake Mix, 15 oz Gluten Free?
Description
Classic yellow cake flavor with a sweet, buttery profile and lightly golden crumb. Texture yields moist, tender slices with a slightly dense, fine crumb noted by reviewers. Often used for layer cakes, cupcakes, sheet cakes, and bundt pans. Reviewers praise reliable ease of preparation and consistent taste and overall appearance.
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Description
Classic yellow cake flavor with a sweet, buttery profile and lightly golden crumb. Texture yields moist, tender slices with a slightly dense, fine crumb noted by reviewers. Often used for layer cakes, cupcakes, sheet cakes, and bundt pans. Reviewers praise reliable ease of preparation and consistent taste and overall appearance.
Ingredients
/ SUGAR, RICE FLOUR, POTATO STARCH, CANOLA OIL, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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