Is Betty Crocker Hamburger Helper Cheesy Beef Pasta - 5.20 Oz GERD Friendly?
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Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Vegetable Protein (Corn, Wheat, Soy), Ricotta Cheese (Whey, Milkfat, Lactic Acid, Salt), Partially Hydrogenated Soybean Oil, Sugar, Natural Flavor, Monosodium Glutamate, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Corn Syrup, Monoglycerides, Citric Acid, Color (Caramel Color, Yellow Lakes 5 & 6, Yellows 5 & 6), Spice, Beef Stock, Whey, Onion, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Sodium Caseinate, Sodium Phosphate, Beef Fat, Blue Cheese (Milk, Salt, Cheese Cultures, Enzymes), Garlic, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Sauce (Soybeans, Wheat, Salt), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Dried
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