Is BETTY CROCKER, HELPER, HAMBURGER DOUBLE CHEESY QUESADILLA SAUCE MIX, DOUBLE CHEESY QUESADILLA, DOUBLE CHEESY QUESADILLA GERD Friendly?
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Why it's not GERD friendly
- enzyme modified cheddar cheese
- cheddar cheese
- blue cheese
- cheese cultures
- citric acid
- ricotta cheese
- garlic
- milk
- tomato
- chili pepper
enzyme modified cheddar cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
ENRICHED WHITE RICE (RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), CORN STARCH, SALT, CHILI PEPPER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE* (WHEY, MILKFAT, LACTIC ACID, SALT), MODIFIED WHEY, RED BELL PEPPERS*, PARTIALLY HYDROGENATED SOYBEAN OIL, TOMATO*, CITRIC ACID, GREEN BELL PEPPERS*, SPICE MALTODEXTRIN, CHEDDAR CHEESE*, (MILK, CHEESE CULTURES, SALT, ENZYMES), MONOSODIUM GLUTAMATE, WHEY, NATURAL AND ARTIFICIAL FLAVOR, MONOGLYCERIDES,CORN SYRUP*, PARSLEY*, PAPRIKAM, COLOR (YELLOW LAKE 5 & 6, YELLOW 5 & 6), SILICON DIOXIDE (ANTICAKING AGENT), GARLIC*, MALIC ACID, BLUE CHEESE*, (MILK, SALT, CHEESE CULTURES , ENZYMES), SODIUM CASENATE, YEAST EXTRACT, SODIUM PHOPHATE, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 9 ingredients that contain dairy.
Details →Similar Products
About this product
Sauce · Powder