Is Betty Crocker Scalloped Casserole Potatoes Family Size Gluten Free?

Ingredients

Ingredients: Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Salt, Modified Whey, Onion*, Garlic*, Potassium Phosphate. Contains 0.5% or less of: Vegetable Oil (canola, high oleic soybean and/or sunflower oil), Cheddar Cheese (milk, salt, cultures, enzymes), Whey, Leek*, Buttermilk, Monoglycerides, Parsley*, Natural Flavor, Coconut Oil, Lactic Acid, Sodium Phosphate, Calcium Lactate, Yeast Extract, Blue Cheese (milk, salt, cultures, enzymes), Color (annatto extract), Citric Acid, Silicon Dioxide (anticaking agent). Freshness Preserved by Sodium Bisulfite. *DRIED

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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