Is Betty Crocker Snickerdoodle Cookies, Cookie Baking Mix, 17.9 oz Gluten Free?
Description
A cinnamon-sugar cookie mix producing soft, tender centers with slightly crisp edges and a warm, mildly spiced flavor; commonly baked for snacks, school lunches, parties, and holidays. Reviewers frequently note ease of preparation and consistent results, while some sometimes mention occasional over-sweetness or slightly flat cookies from variable oven outcomes.
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Description
A cinnamon-sugar cookie mix producing soft, tender centers with slightly crisp edges and a warm, mildly spiced flavor; commonly baked for snacks, school lunches, parties, and holidays. Reviewers frequently note ease of preparation and consistent results, while some sometimes mention occasional over-sweetness or slightly flat cookies from variable oven outcomes.
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean, Cottonseed Oil, Cream Of Tartar, Cinnamon, Baking Soda, Corn Starch, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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