Is Betty Crocker Suddenly Salad, Ranch And Bacon Pasta Salad Dry Meals, Twin Pack, 15 Oz Box Gluten Free?
Description
Savory, tangy-herb and smoky flavor profile with creamy, tender pasta and a slightly powdery seasoning that mixes into a smooth coating. Commonly used for quick weeknight sides, potlucks, and picnics. Reviewers praise convenience and crowd-pleasing taste but sometimes report uneven seasoning and a powdery texture, often served in larger bowls.
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Description
Savory, tangy-herb and smoky flavor profile with creamy, tender pasta and a slightly powdery seasoning that mixes into a smooth coating. Commonly used for quick weeknight sides, potlucks, and picnics. Reviewers praise convenience and crowd-pleasing taste but sometimes report uneven seasoning and a powdery texture, often served in larger bowls.
Ingredients
ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IMITATION BACON BITS (DEFATTED SOY FLOUR, VEGETABLE OIL [PALM OIL, COCONUT OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL], SALT, NATURAL AND ARTIFICIAL FLAVOR, WATER, SUGAR, CARAMEL COLOR AND RED 40, TOCOPHEROL [PRESERVATIVE]), MALTODEXTRIN, CARROTS*. CONTAINS 2% OR LESS OF: PEAS*, WHEY, SEA SALT, MODIFIED WHEY, MONOSODIUM GLUTAMATE, BUTTERMILK, GARLIC*, ONION*, CREAM, MODIFIED CORN STARCH, LACTIC ACID, CALCIUM LACTATE, PARSLEY*, CHEDDAR CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), POTASSIUM CHLORIDE, HYDROLYZED CORN AND SOY PROTEIN, CITRIC ACID, YEAST EXTRACT, NATURAL FLAVOR, VINEGAR*, GUAR GUM, BARLEY FLOUR, SALT, SILICON DIOXIDE (ANTICAKING AGENT), SPICE, SODIUM PHOSPHATE, BACON FAT, SOY LECITHIN, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.