Is Betty Crocker Suddenly Salad Ranch & Bacon Pasta Salad Mix, 7.5 oz Vegetarian?

Description
Quick-mix salad delivers creamy, savory flavor with smoky undertones and occasional crunchy bits; texture combines tender bites and small crisp pieces. Commonly prepared for potlucks, picnics, and weeknight sides. Reviewers frequently also cite ease of preparation, consistent seasoning, and value, while a minority sometimes mention pronounced saltiness or artificial taste.

Description
Quick-mix salad delivers creamy, savory flavor with smoky undertones and occasional crunchy bits; texture combines tender bites and small crisp pieces. Commonly prepared for potlucks, picnics, and weeknight sides. Reviewers frequently also cite ease of preparation, consistent seasoning, and value, while a minority sometimes mention pronounced saltiness or artificial taste.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Imitation Bacon Bits (Soy Flour, Soybean Oil, Salt, Hydrolyzed Soy And Corn Protein, Yeast Extract, Natural And Artificial Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose, Inactive Yeast (Dried), Color (Caramel Color, Red 3), Tbhq , Soy Lecithin), Maltodextrin, Carrots (Dried), Contains 2% Or Less Of: Peas (Dried), Whey, Sea Salt, Modified Whey, Monosodium Glutamate, Buttermilk, Garlic (Dried), Onion (Dried), Cream, Modified Corn Starch, Lactic Acid, Calcium Lactate, Parsley (Dried), Cheddar Cheese (Dried), Milk, Cheese Cultures, Salt, Enzymes, Potassium Chloride, Hydrolyzed Corn And Soy Protein, Citric Acid, Yeast Extract, Natural Flavor, Vinegar (Dried), Guar Gum, Barley Flour, Silicon Dioxide (Anticaking Agent), Spice, Sodium Phosphate, Bacon Fat, Soy Lecithin, Vegetable Oil (Canola, Soybean, Sunflower Oil)
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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