Is Betty Crocker Whipped Milk Chocolate Frosting 12 oz Alpha-Gal?

Description
Betty Crocker Whipped Milk Chocolate Frosting is a 12 oz product that offers a delicious chocolate flavor. Made with milk chocolate, this whipped frosting is a perfect choice for cakes, cupcakes, and cookies. It is quick and easy to make, making it a great option for impromptu baking sessions. Additionally, the frosting is gluten-free, catering to those with dietary restrictions. While some people find the chocolate frosting to be tasty and a time-saver, others have a different opinion on its taste.

Description
Betty Crocker Whipped Milk Chocolate Frosting is a 12 oz product that offers a delicious chocolate flavor. Made with milk chocolate, this whipped frosting is a perfect choice for cakes, cupcakes, and cookies. It is quick and easy to make, making it a great option for impromptu baking sessions. Additionally, the frosting is gluten-free, catering to those with dietary restrictions. While some people find the chocolate frosting to be tasty and a time-saver, others have a different opinion on its taste.
Ingredients
SUGAR, PALM OIL, WATER, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, CORN STARCH. CONTAIN 2% OR LESS OF: HYDROGENATED PALM OIL, MONOGLYCERIDES, CELLULOSE GEL, SALT, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, SODIUM ACID PYROPHOSPHATE, CELLULOSE GUM, CARRAGEENAN. FRESHNESS PRESERVED BY POTASSIUM SORBATE. MAY CONTAIN MILK INGREDIENTS.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


