Is Beurre de Baratte Pamplie Doux Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Pasteuli2/d Milk Creanf, Enzymes (Millf), French Butter Aop Charefites Poitou Traditionally Made In Chum Store At 60C Max
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Butter · Stick