Is BEYOND MEAT, BEYOND BEEF ITALIAN MEATBALLS Gluten Free?

Ingredients

Water, Pea Protein Isolate, Expeller-pressed Canola Oil, Palm Oil, Carrageenan, Yeast Extract, Methycellulose, Garlic Powder, Maltodextrin, Potassium Bicarbonate, Spices, Potassium Chloride, Onion Powder, Sorbitol, Calcium Chloride, Tomato Powder, Caramel Color, Tapioca Starch, Salt, Natural Flavoring, Calcium Sulfate, Sunflower Oil, Sugars

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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