Is Beyond Meat Jerky Plant-Based Slow Roasted & Kettle Cooked Hot & Spicy Low FODMAP?

Ingredients

Water, Mung Bean Protein, Pea Protein+, Sugar, Gluten Free Oat Bran And Fiber, Natural Flavors, Yeast, Expeller Pressed Canola Oil, Onion Powder, Salt And Less Than 1% Of Vegetable Juice Color, Vinegar, Lemon Juice Concentrate, Pomegranate Concentrate, Spice, Garlic Powder, Autolyzed Yeast Extract, Potassium Chloride, Acetic Acid, Citric Acid, Sunflower Lecithin. +peas Are Legumes. People With Severe Allergies To Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because Of The Possibility Of A Pea Allergy. Contains No Peanuts Or Tree Nuts.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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