Is Beyond Meat Jerky Plant-Based Slow Roasted & Kettle Cooked Teriyaki Flavored GERD Friendly?
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Why it's not GERD friendly
- citric acid
- lemon juice concentrate
- garlic powder
- vinegar
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Water, Mung Bean Protein, Pea Protein+, Brown Sugar, Natural Flavors, Gluten Free Oat Bran And Fiber, Salt, Expeller Pressed Canola Oil And Less Than 1% Of Sugar, Vinegar, Lemon Juice Concentrate, Pomegranate Concentrate, Tapioca Maltodextrin, Garlic Powder, Onion Powder, Paprika, Spice, Yeast Extract, Yeast, Vegetable Juice Color, Citric Acid, Sunflower Lecithin. +peas Are Legumes. People With Severe Allergies To Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because Of The Possibility Of A Pea Allergy. Contains No Peanuts Or Tree Nuts.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Snack · Dried, Strip