Is Beyond steak Soy Free?
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Why it's not soy free
- less of tamari sauce
less of tamari sauce
Dietitian noteTamari is a Japanese-style soy sauce produced by fermenting soybeans with salt and water, resulting in a rich umami seasoning. It retains intact soy proteins and is therefore unsuitable for soy-free diets due to the risk of triggering allergenic responses. Individuals on a soy-free regimen should avoid tamari to ensure dietary compliance and prevent unintended soy exposure.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
WATER, WHEAT GLUTEN, FABA BEAN PROTEIN, EXPELLED-PRESSED CANOLA OIL, NATURAL FLAVORS, BROWN SUGAR, ONION POWDER, 2% OR LESS OF TAMARI SAUCE (WATER, PEA, SALT, PEA PROTEIN), GARLIC POWDER, POMEGRANATE CONCENTRATE, APPLE EXTRACT, VEGETABLE JUICE COLOR (WITH BEET), YEAST EXTRACT, VINEGAR, POTASSIUM SALT, SALT.
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Often paired with Soy Free
No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Patty