Is BFree Bake at Home White Demi Baguettes 2 Pack 220g Gluten Free?
Description
Light, mildly yeasty flavor with a crisp exterior and soft, open crumb; texture becomes crusty when freshly baked and tender inside. Commonly used for sandwiches, toasting, dipping, or serving alongside soups. Reviewers praise oven-ready convenience and sandwich suitability while noting occasional uneven browning and faster softening after cooling over time.
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Description
Light, mildly yeasty flavor with a crisp exterior and soft, open crumb; texture becomes crusty when freshly baked and tender inside. Commonly used for sandwiches, toasting, dipping, or serving alongside soups. Reviewers praise oven-ready convenience and sandwich suitability while noting occasional uneven browning and faster softening after cooling over time.
Ingredients
Water, Corn Starch, Potato Starch, Tapioca Starch, Rice Flour, Maize Flour, Yeast, Apple Juice Concentrate, Glycerol, Rapeseed Oil, Thickening Agents (Xanthan Gum, Hydroxypropyl Methylcellulose, Carboxy Methylcellulose), Buckwheat Flour, Rice Syrup, Sourdough (Fermented Corn, Rice and Quinoa Flour), Salt, Psyllium Husk, Potato Protein, Pea Protein, Bamboo Fibre, Dextrose, Emulsifier (Mono and Diglycerides of Fatty Acids), Apple Fibre, Acids (Citric Acid, Malic Acid, Tartaric Acid), Preservative (Sorbic Acid) .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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