Is Bfree Baked With Goodness Gluten Free Oat Loaf Dairy Free?
Description
Mild oat flavor and a soft, slightly crumbly texture characterize this loaf. Slices hold together for sandwiches, toasting, and French toast; toasting enhances firmness. Reviewers commonly note pleasant taste and convenience, with occasional comments about uneven slice density or dryness after toasting. Suitable for everyday breakfast and sandwich use regularly.
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Description
Mild oat flavor and a soft, slightly crumbly texture characterize this loaf. Slices hold together for sandwiches, toasting, and French toast; toasting enhances firmness. Reviewers commonly note pleasant taste and convenience, with occasional comments about uneven slice density or dryness after toasting. Suitable for everyday breakfast and sandwich use regularly.
Ingredients
Water, Tapioca Starch, Gluten Free Oats (10%, Rice Flour, Potato Starch, Rapeseed Oil, Maize Flour, Rice Starch, Yeast. Psyllium Husk, Bamboo Fibre, Rice Protein. Humectant (glycerol, Thickeners (hydroxypropyl Methyl Cellulose, Xanthan Gum), Fermented Syrups, Cane Sugar. Maize Starch, Salt, Vitamin Blend (calcium Carbonate, Vitamin D Yeast, Riboflavin (b2) Niacin (b3), Pantothenic Acid (b5, Vitamin B6, Folic Acid (b9)), Caramelised Sugar Syrup. *maintained Gluten-free From Source. Contains Oats.may Contain Mustard And Sesame.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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