Is Bfree Gluten Free Oat Loaf Dairy Free?
Description
This loaf offers a mild, slightly sweet flavor with subtle toasty notes, a soft, moist crumb, and a tender crust. Reviewers commonly note consistent sliceability, occasional crumbliness, and suitability for toasting. People frequently use it for sandwiches, toast, panini, and warm breakfast dishes, and works well with spreads or fillings.
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Description
This loaf offers a mild, slightly sweet flavor with subtle toasty notes, a soft, moist crumb, and a tender crust. Reviewers commonly note consistent sliceability, occasional crumbliness, and suitability for toasting. People frequently use it for sandwiches, toast, panini, and warm breakfast dishes, and works well with spreads or fillings.
Ingredients
Calcium, Iron, Potassium, Water, Tapioca Starch, Gluten-free Oats* (10%), Rice Flour, Potato Starch, Canola Oil, Corn Flour, Rice Starch, Yeast, Psyllium Husk, Bamboo Fiber, Rice Protein, Humectant (glycerol), Thickeners (cellulose Gum, Xanthan Gum), Fermented Syrups, Cane Sugar, Corn Starch, Salt, Vitamin Blend (calcium Carbonate, Yeast (yeast, Vitamin D Yeast), Riboflavin (b2), Niacin (b3), Pantothenic Acid (b5), Vitamin B6, Folic Acid (b9)), Caramelized Sugar Syrup. May Contain Sesame.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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