This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is BFree Gluten Free Sweet Potato Wraps 6 Pack 42g Vegetarian?

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

These thin, slightly sweet wraps have a soft, pliable texture with a modest chew, commonly used to roll sandwiches, burritos, quesadillas or warm as flatbread. Reviewers often note their flexibility and mild flavor, praising versatility for quick lunches while occasionally mentioning sensitivity to tearing if overstuffed or handled cold sometimes.

Ingredients

Water, Sweet Potato Flour (15.5%), Bamboo Fiber, Potato Starch, Thickening Agents (Xanthan Gum, Guar Gum, Carboxymethyl Cellulose), Tapioca Starch, Corn Starch, Psyllium Husks, Rice Sour, Millet Flour, Salt, Rapeseed Oil, Sugar, Potato Fiber, Teff Flour, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Yeast, Pea Protein, Acids (Citric Acid, Tartaric Acid), Carrot Fiber, Preservative (Sorbic Acid), Natural Flavoring, Tomato Powder. May contain MUSTARD.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Reviews

Rating
5.0(1 review)

Very nice

These wraps are very nice fill with salad and sweet chilli sauce

JeddApr 3, 2023