Is BFree Gluten Free Wholegrain Pitta Breads Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Description

Bfree wholegrain pitta breads are a versatile and popular choice for those with dietary restrictions. Not only are they gluten-free, vegan, dairy-free, wheat-free, nut-free, soy-free, and non-GMO, but they are also stone-baked, resulting in a deliciously crunchy and textured bread. Many people rave about the taste and confirm that it toasts exceptionally well. With its wholesome ingredients and positive reviews, Bfree wholegrain pitta breads are an excellent option for those seeking a tasty and allergen-friendly bread alternative.

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Why it's a maybe for alpha-gal friendly

humectant

humectant

Dietitian note

Humectants are used to keep things moist and can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

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Ingredients

Water, Wholegrain Flours 22% (Sorghum Flour, Rice Flour, Millet Flour, Buckwheat Flour, Teff Flour, Quinoa Flour, Amaranth Flour), Corn Starch, Tapioca Starch, Potato Starch, Thickeners (Hydroxypropylmethylcellulose, Xanthan Gum, Carboxymethylcelluose, Guar Gum), Bamboo Fibre, Brown Milled Flax Seed, Humectant (Glycerine), Apple Fibre, Inulin, Psyllium Husk, Yeast, Pea Protein, Apple Juice Conecentrate, Rapeseed Oil, Fermented Corn, Salt, Flavour (Apple Extract), Preservative (Sorbic Acid), Acids (Citric Acid, Tartaric Acid, Malic Acid)

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.