This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Bfree Gluten Sweet Potato Chips Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Water, Sweet Potato Flour, Mixed Wholegrain Flours (Sorghum Flour, Brown Rice Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour, Buckwheat Flour), Potato Starch, Cellulose, Pea Protein, Xanthan Gum, Corn Starch, Tapioca Starch, Sourdough (Fermented from Quinoa, Corn and Rice Flour), Inulin, Cultured Dextrose, Guar Gum, Salt, Calcium Phosphate, Carrot Powder, Canola Oil, Psyllium, Citric Acid (A Mold IInhibitor), Yeast, Cellulose Gum, Malic Acid (A Mold Inhibitor, Tartaric Acid (A Mold Inhibitor), Sodium Bicarbonate, Sorbic Acid (A Mold Inhibitor), Tomato Powder, Glucono Delta Lactone, Ascorbic Acid.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Chips · Slice

Flavor
Savory
Texture
Crispy
Commonly used for
SnackingOn The Go
Gluten Free? Bfree Gluten Sweet Potato Chips | Spoonful