Is Bfree Gluten Sweet Potato Chips Low FODMAP?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Sweet Potato Flour, Mixed Wholegrain Flours (Sorghum Flour, Brown Rice Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour, Buckwheat Flour), Potato Starch, Cellulose, Pea Protein, Xanthan Gum, Corn Starch, Tapioca Starch, Sourdough (Fermented from Quinoa, Corn and Rice Flour), Inulin, Cultured Dextrose, Guar Gum, Salt, Calcium Phosphate, Carrot Powder, Canola Oil, Psyllium, Citric Acid (A Mold IInhibitor), Yeast, Cellulose Gum, Malic Acid (A Mold Inhibitor, Tartaric Acid (A Mold Inhibitor), Sodium Bicarbonate, Sorbic Acid (A Mold Inhibitor), Tomato Powder, Glucono Delta Lactone, Ascorbic Acid.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Chips · Slice