Is Alexia Sweet Potato Fries with Sea Salt, Non-GMO Ingredients, 20 oz (Frozen) Low FODMAP?
Description
Frozen sweet potato fries deliver a lightly sweet flavor, a crisp exterior and a tender interior; commonly baked or air-fried as a side, snack, or burger topping. Reviewers note consistent seasoning and improved crispness from air-frying, while some report occasional uneven cooking and variable piece size and packaging issues reported.
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Description
Frozen sweet potato fries deliver a lightly sweet flavor, a crisp exterior and a tender interior; commonly baked or air-fried as a side, snack, or burger topping. Reviewers note consistent seasoning and improved crispness from air-frying, while some report occasional uneven cooking and variable piece size and packaging issues reported.
Ingredients
Sweet Potatoes, Vegetable Oil (contains One Or More Of The Following: High Oleic Canola, Canola, Sunflower), Rice Flour, Cane Sugar, Tapioca Starch, Corn Starch, Dextrin, Sea Salt, Spice, Salad Mustard Powder (distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika), Gluconic Acid, Xanthan Gum.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Reviews
Delicious
I am a real sweet potato fan and I was so surprised to learn these are really really good.
Yuck
Your much better off making your own homemade with olive oil salt and pepper. These are terrible. Would never buy again.
Not gluten free
Bought these thinking they were gluten free, but wow I was wrong
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