Is Alexia Waffle Cut Sweet Potato Seasoned Fries, Non-GMO Ingredients, 20 oz (Frozen) Low FODMAP?

Description
Crisp edged waffle cut sweet potato fries deliver pronounced sweetness with seasoned savory notes and a tender interior. Often baked or air fried as a side or snack, reviewers praise texture and flavor while noting occasional uneven cooking and variable crispiness. Some mention inconsistent seasoning, size variability, and appearance concerns.

Description
Crisp edged waffle cut sweet potato fries deliver pronounced sweetness with seasoned savory notes and a tender interior. Often baked or air fried as a side or snack, reviewers praise texture and flavor while noting occasional uneven cooking and variable crispiness. Some mention inconsistent seasoning, size variability, and appearance concerns.
Ingredients
Sweet Potatoes, Vegetable Oil Sweet (Contains One Or More Of The Following: High Oleic Canola, Canola, Sunflower), Rice Flour, Cane Sugar, Tapioca Starch, Corn Starch, Tapioca Dextrin, Sea Salt, Garlic Powder, Onion Powder, Chili Pepper, Red Pepper, Dried Yeast, Black Pepper, Cumin, Xanthan Gum, Gluconic Acid
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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