Is BFree High Protein Carb Friendly Wraps Dairy Free?
Description
Mild-flavored, soft and pliable flatbreads with a slightly chewy mouthfeel and subtle grainy texture; commonly used to assemble sandwiches, wraps, quesadillas, and roll-ups. Shoppers report reliable flexibility when warmed, occasional tearing when overfilled, and a neutral taste that pairs well with savory or sweet fillings and straightforward storage at home.
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Description
Mild-flavored, soft and pliable flatbreads with a slightly chewy mouthfeel and subtle grainy texture; commonly used to assemble sandwiches, wraps, quesadillas, and roll-ups. Shoppers report reliable flexibility when warmed, occasional tearing when overfilled, and a neutral taste that pairs well with savory or sweet fillings and straightforward storage at home.
Ingredients
Water, Rice Protein, Pea Protein, Garbanzo Bean Flour, Bamboo Fiber, Sunflower Oil, Xanthan Gum, Pear Juice Concentrate, Inulin, Golden Milled Flaxseed, Guar Gum, Sourdough (Fermented from Corn Starch and Rice Flour), Cultured Dextrose, Rowanberry Extract, Mono & Diglycerides, Salt, Citric Acid (A Natural Mold Inhibitor), Psyllium Husk, Malic Acid (A Natural Mold Inhibitor), Tartaric Acid (A Natural Mold Inhibitor), Natural Flavoring, Glucono Delta Lactone.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.