Is BFree High Protein Carb Friendly Wraps Gluten Free?
Description
Mild-flavored, soft and pliable flatbreads with a slightly chewy mouthfeel and subtle grainy texture; commonly used to assemble sandwiches, wraps, quesadillas, and roll-ups. Shoppers report reliable flexibility when warmed, occasional tearing when overfilled, and a neutral taste that pairs well with savory or sweet fillings and straightforward storage at home.
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Description
Mild-flavored, soft and pliable flatbreads with a slightly chewy mouthfeel and subtle grainy texture; commonly used to assemble sandwiches, wraps, quesadillas, and roll-ups. Shoppers report reliable flexibility when warmed, occasional tearing when overfilled, and a neutral taste that pairs well with savory or sweet fillings and straightforward storage at home.
Ingredients
Water, Rice Protein, Pea Protein, Garbanzo Bean Flour, Bamboo Fiber, Sunflower Oil, Xanthan Gum, Pear Juice Concentrate, Inulin, Golden Milled Flaxseed, Guar Gum, Sourdough (Fermented from Corn Starch and Rice Flour), Cultured Dextrose, Rowanberry Extract, Mono & Diglycerides, Salt, Citric Acid (A Natural Mold Inhibitor), Psyllium Husk, Malic Acid (A Natural Mold Inhibitor), Tartaric Acid (A Natural Mold Inhibitor), Natural Flavoring, Glucono Delta Lactone.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.