Is BFree High Protein Tortillas Alpha-Gal Friendly?

Description
Soft, pliable tortillas with a mild, slightly nutty flavor and a chewy, flexible texture. Commonly used for wraps, quesadillas, burritos, and grilled or toasted snacks; reviewers note reliable pliability, good heat tolerance, and ability to hold fillings without tearing, while some cite occasional dryness after prolonged storage and neutral aroma.

Description
Soft, pliable tortillas with a mild, slightly nutty flavor and a chewy, flexible texture. Commonly used for wraps, quesadillas, burritos, and grilled or toasted snacks; reviewers note reliable pliability, good heat tolerance, and ability to hold fillings without tearing, while some cite occasional dryness after prolonged storage and neutral aroma.
Ingredients
Water, Rice Protein, Pea Protein, Chickpea Flour, Bamboo Fiber. Sunflower Oil, Xanthan Gum, Sugars (concentrated Pear Juice), Inulin, Golden Milled Flaxseed, Guar Gum, Sourdough (fermented Corn Starch, Rice Flour), Cultured Dextrose (dextrose, Bacterial Culture), Rowanberry Extract, Mono & Diglycerides, Salt, Citric Acid, Psyllium Husk (mustard), Malic Acid, Tartaric Acid, Natural Flavoring, Glucono Delta-lactone. Contains Mustard
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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