Is BFree High Protein Tortillas Gluten Free?
Description
Mild, neutral flavor with a soft, pliable yet slightly chewy texture; commonly used for wraps, burritos, quesadillas and breakfast roll-ups. Reviewers note convenient flexibility and good filling-holding ability, while some report occasional tearing, variable size and slight dryness after reheating. Pairs easily with savory or sweet fillings for quick meals.
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Description
Mild, neutral flavor with a soft, pliable yet slightly chewy texture; commonly used for wraps, burritos, quesadillas and breakfast roll-ups. Reviewers note convenient flexibility and good filling-holding ability, while some report occasional tearing, variable size and slight dryness after reheating. Pairs easily with savory or sweet fillings for quick meals.
Ingredients
Water, Rice Protein, Pea Protein, Chickpea Flour, Bamboo Fiber, Thickeners (Xanthan Gum, Guar Gum), Sunflower Oil, Pear Concentrate, Inulin, Milled Brown Flax Seed, Acids (Citric Acid, Tartaric Acid), Flavors (Rowanberry Extract, Natural Flavoring), Fermented Corn, Cultured Dextrose, Emulsifier (Mono- and Diglycerides), Psyllium Husk, Salt, Sourdough (Rice Flour, Water), Raising Agent (Glucono-Delta-Lactone), Preservative (Sorbic Acid), Yeast. May Contain Sesame, Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.