Is BFree Naan breads Stone Baked Original Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 2 ingredients that may not comply.

Description

Stone-baked flatbreads offer a mild, slightly tangy flavor with a soft, pillowy interior and a lightly crisped exterior. Reviewers note consistent chewiness and pleasant oven-toasted char. Common uses include wraps, flatbread pizzas, dipping, and warming alongside curries; feedback often mentions convenient reheating and dependable thickness for fillings and easy storage.

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Why it's a maybe for alpha-gal friendly

glycerol
humectant

glycerol

Dietitian note

Glyceride (also called e422) can come from both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

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Ingredients

Water, White Rice Flour (15%, Tapioca Starch, Maize Starch, Rapeseed Oil, Chickpea Flour (4%), Humectant (glycerol, Potato Starch, Thickening Agents (xanthan Gum.hydroxypropyl Methyl Cellulose), Raising Agents (glucono Delta Lactone, Sodium Bicarbonate, Bamboo Fibre, Psyllium Husk, Yeast, Sourdough (1%) (fermented Corn, Rice And Quinoa Flour), Pea Protein, Sugar, Buckwheat Flour, Apple Juice Concentrate, Salt, Carrot Fibre, Natural Flavcurings, Kalonji Seed (0.5%, Acids (citric Acid, Malic Acid And Tartaric Acid), Anticaking Agent (calcium Sulphate). May Contain Mustard, Soy & Sesame.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.