Is BFree Pizza Crusts Stone Baked GERD Friendly?
Description
Bfree pizza crusts stone baked is a gluten-free and dairy-free pizza crust that is perfect for individuals with allergies to basic foods. It is quick and easy to make, making it a convenient option for those looking for a hassle-free meal. Additionally, this stone-baked pizza crust is high in fiber, providing a healthier alternative for pizza lovers. What sets Bfree pizza crusts apart is that they are free of the top 14 allergens, ensuring that individuals with various dietary restrictions can enjoy this product. Unfortunately, there is no information available about what people say about the product.
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Why it's not GERD friendly
- citric acid
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Bfree pizza crusts stone baked is a gluten-free and dairy-free pizza crust that is perfect for individuals with allergies to basic foods. It is quick and easy to make, making it a convenient option for those looking for a hassle-free meal. Additionally, this stone-baked pizza crust is high in fiber, providing a healthier alternative for pizza lovers. What sets Bfree pizza crusts apart is that they are free of the top 14 allergens, ensuring that individuals with various dietary restrictions can enjoy this product. Unfortunately, there is no information available about what people say about the product.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Water, Corn Starch, White Rice Flour, Tapioca Starch, Bamboo Fiber, Wholegrain Rice Flour, Apple Juice Concentrate, Yeast, Corn Flour, Inulin, Canola Oil, Psyllium Husk, Hydroxypropyl Methyl Cellulose, Xanthan Gum, Salt, Pea Protein, Sourdough (fermented Corn), Tartaric Acid (mold Inhibitor), Citric Acid (mold Inhibitor), Malic Acid (mold Inhibitor). Contains Pea, Psyllium Husk.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Sheet