Is Bfree Quinoa And Chia Wrap Dairy Free?
Description
Bfree Quinoa and Chia Wraps are made with teff, flaxseeds, quinoa, and chia seeds. These wraps are high in fiber and protein, containing only 100 calories per wrap. They are known for their ability to wrap and roll without cracking. Generally, people think these wraps taste great and are suitable for gluten-free meals. However, some individuals may not enjoy the flavor or texture. Overall, Bfree Quinoa and Chia Wraps offer a nutritious and convenient option for those seeking a high-fiber, high-protein wrap.
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Description
Bfree Quinoa and Chia Wraps are made with teff, flaxseeds, quinoa, and chia seeds. These wraps are high in fiber and protein, containing only 100 calories per wrap. They are known for their ability to wrap and roll without cracking. Generally, people think these wraps taste great and are suitable for gluten-free meals. However, some individuals may not enjoy the flavor or texture. Overall, Bfree Quinoa and Chia Wraps offer a nutritious and convenient option for those seeking a high-fiber, high-protein wrap.
Ingredients
Water, Mixed Wholegrain Flours (20%) (Sorghum Flour, Brown Rice Flour, Buckwheat Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour), Potato Flour, Thickening Agents (Cellulose, Xanthan Gum, Guar Gum), Corn Starch, Tapioca Starch, Golden Milled Flaxseeds (3%), Inulin, Pea Protein, White Teff Flour, Rapeseed Oil, Red Milled Quinoa Seeds (1.5%) , Milled Chia Seeds (1%), Lemon Juice Concentrate, Apple Cider Vinegar, Sourdough (Fermented Quinoa, Corn and Rice Flour), Salt, Brown Teff Flour, Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Psyllium Husk, Yeast, Preservative (Sorbic Acid)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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