Is Bfree Sandwich Rolls Vegetarian?
Description
Soft, mildly sweet rolls with a light, airy crumb and slightly chewy crust; commonly used for sandwiches, burgers, and toasted snacks. Reviewers often note pleasant neutral flavor and easy-to-split texture, though some mention occasional crumbliness and variable size. Versatile for cold or warmed fillings and suitable for everyday home use.
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Description
Soft, mildly sweet rolls with a light, airy crumb and slightly chewy crust; commonly used for sandwiches, burgers, and toasted snacks. Reviewers often note pleasant neutral flavor and easy-to-split texture, though some mention occasional crumbliness and variable size. Versatile for cold or warmed fillings and suitable for everyday home use.
Ingredients
Water, Tiger Paste (Rice Flour, Starch, Sugar, Flour Treatment Agent), Rice Flour, Yeast, Sugar, Baking Powder (Raising Agent (Disodium Dihydrogen Diphosphate, Sodium Bicarbonate), Potato Starch), Tapioca Starch, Potato Starch, Canola Oil, Bamboo Fiber, Yeast, Corn Starch, Rice Flour, Thickeners (Cellulose Gum, Xanthan Gum), Sugar, Humectant (Glycerol), Psyllium Husk, Salt, Pea Protein, Rice Protein, Fermented Syrups, Vitamin Blend (Calcium Carbonate, Yeast (Yeast, Vitamin D Yeast), Riboflavin (B2), Niacin (B3), Pantothenic Acid (B5), Vitamin B6, Folic Acid (B9)). May contain Sesame.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.