Is BFree Stone Baked Naan Bread Gluten Free?


Ingredients
Water, White Rice Flour, Tapioca Starch, Corn Starch, Potato Starch, Canola Oil, Humectant (glycerin), Bamboo Fiber, Thickeners (carbohydrate Gum, Xanthan Gum), Psyllium Husk, Sugar, Pea Protein, Yeast, Raising Agent (glucono Delta-lactone), Chickpea Flour, Apple Juice Concentrate, Salt, Carrot Fiber, Fermented Corn, Acids (citric Acid, Malic Acid, Tartaric Acid), Natural Flavors. Contains Sesame.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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