Is BFree Stone Baked Pitta Breads GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Rice Flour, Corn Starch, Potato Starch, Tapioca Starch, Corn Flour, Thickeners (hydroxypropyl Methylcellulose, Xanthan Gum, Guar Gum, Carboxymethyl Cellulose), Bamboo Fibre, Humectant (glycerine), Inulin, Yeast, Psyllium Husk, Pea Protein, Potato Fibre, Pea Fibre, Apple Juice Concentrates, Rapeseed Oil, Fermented Corn, Sourdough (fermented Corn And Quinoa Flour), Salt, Preservative (sorbic Acid), Acids (citric Acid, Tartaric Acid, Malic Acid), Raising Agent (glucono-delta-lactone).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! The manufacturer claims that this product is dairy free.
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About this product
Bread · Loaf