Is Bfree White Demi Baguettes Gluten Free?
Description
These demi baguettes offer a mild, slightly sweet flavor with a soft, airy crumb and a thin, tender crust. Commonly used for small sandwiches, toasted open-faced toasts, and as a side for soups or salads, they hold fillings well and crisp up evenly under heat when briefly toasted before serving.
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Description
These demi baguettes offer a mild, slightly sweet flavor with a soft, airy crumb and a thin, tender crust. Commonly used for small sandwiches, toasted open-faced toasts, and as a side for soups or salads, they hold fillings well and crisp up evenly under heat when briefly toasted before serving.
Ingredients
Water, Corn Starch, Rice Flour, Maize Flour, Yeast, Apple Juice Concentrate, Canola Oil, Hydroxypropyl Methylcellulose, Sourdough (fermented Corn, Rice And Quinoa Flour), Salt, Psyllium Husk, Potato Flour, Pea Protein, Bamboo Fibre, Apple Fibre, Citric Acid (a Mold Inhibitor), Malic Acid (a Mold Inhibitor), Tartaric Acid (a Mold Inhibitor). May Contain Traces Of Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.