Is BFree White Sourdough Loaf Vegetarian?
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Ingredients
Water, Sourdough (rice Flour, Water), Maize Starch, Rice Flour, Rice Syrup, Psyllium Fibre, Sunflower Seeds Oil, Buckwheat Flour, Pea Protein, Salt, Citrus Fibre, Thickener: Hydroxypropyl Methyl Cellulose, Millet Flour, Yeast. Mono & Diglycerides Of Fatty Acids. May Contain Traces Of Sesame Seeds And And Mustard.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.