Is Bfree Wholegrain Sourdough Loaf GERD Friendly?

Ingredients
Water, Sourdough (white Rice Flour, Water), Corn Starch Wholegrain Buckwheat Flour 11%, Broken Hulled Buckwheat, Rice Syrup, Psyllium Fiber, Sunflower Seeds, Oil, Pea Protein, Invert Syrup, Rice Flour, Modified Cellulose, Salt, Citrus Fiber, Yeast , Mono And Diglycerides Of Fatty Acids. May Contain Traces Of Sesame.
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf


