Is BIANCO GARLIC OIL, BASIL, MOZZARELLA, PROVOLONE & ASIAGO THIN CRUST MADE WITH BROCCOLI & CHEDDAR PIZZA, BIANCO Low FODMAP?

Ingredients

Crust (Broccoli, Water, Wheat Starch, Wheat Flour, Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Wheat Gluten, Soybean Oil, Yellow Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Color Added), Tapioca Starch, Butter (Pasteurized Cream, Natural Flavorings), Contains 2% Or Less Of Yeast, Parmesan And Romano Cheese Blend (Both Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Vinegar, Sodium Bicarbonate, Salt), Mozzarella Slices (Pasteurized Milk, Acetic Acid, Salt, Enzymes), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Garlic Flavored Oil (Olive Oil, Garlic Flavor (Sunflower Oil, Natural Flavor)), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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