Is Bibigo Korean Hot and Spicy BBQ Sauce GERD Friendly?
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Ingredients
Hot Pepper Paste, High Fructose Corn Syrup, Soy Sauce (Water, Wheat, Soybean, Salt), Sugar, Red Pepper Mix (Water, Red Pepper Powder, Salt, Garlic, Paprika, Glucose, Ginger, Sodium Acetate, Fumaric Acid, Sodium Metaphosphate, Fatty Acids, Dextrin), Apple Puree, Pear Puree, Water, Salt, Garlic, Cooking Rice Wine, Amino Acid Soy Sauce (Wheat Gluten), Black Pepper Powder, Ginger Extract, Citric Acid, Disodium Inosinate, Xanthan Gum, Disodium Guanylate, Roasted Sesame Seed, Paprika Oleoresin, Capsicum Oleoresin
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