Bibigo Korean Style Crunchy Chicken With Soy Garlic Sauce, Korean Style With Soy Garlic Sauce

Diet Compatibility

Ingredients

CRUNCHY CHICKEN (WHITE CHICKEN MEAT, DARK CHICKEN MEAT, WATER, WHEAT FLOUR, CORN STARCH, LESS THAN 2% OF MODIFIED TAPIOCA STARCH, CORN MEAL, SALT, SUGAR, SOYBEAN OIL, SOY PROTEIN CONCENTRATE [SOY PROTEIN CONCENTRATE, LECITHIN], SEASONING [BAKERS YEAST EXTRACT, SALT, CANOLA OIL], SEASONING [SAKE {WATER, RICE, KOJI [ASPERGILLUS ORYZAE]}, SUGAR, WATER, SALT, YEAST EXTRACT], SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], WHITE WINE VINEGAR, SODIUM BICARBONATE, GARLIC POWDER, BLACK PEPPER, EGG, ONION POWDER, GINGER POWDER, ROSEMARY POWDER. FRIED IN VEGETABLE OIL). SAUCE (SUGAR, WATER, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, VINEGAR], CANOLA OIL, MALTODEXTRIN, CORN SYRUP, APPLE PUREE CONCENTRATE [APPLES, ASCORBIC ACID {TO MAINTAIN COLOR}], GARLIC POWDER, GARLIC, LESS THAN 2% OF CORN STARCH, GINGER PUREE [GINGER, WATER], SALT, XANTHAN GUM, SPICE, CITRIC ACID, NATURAL FLAVORS].

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