Is Big Crunch Onigiri Tuna Mayo GERD Friendly?
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Ingredients
Vinegared Rice (90%) (rice, Water, Rice Vinegar, Sugar, Trehalose, Canola Oil, Salt, Emulsifier (414), Soy Lecithin), Tuna Mayo (9%) (cooked Tuna (73%) (skipjack Tuna (katsuwonus Pelamis) (95%) (fish), Vegetable Broth, Soybean Oil, Water, Salt), Mayonnaise (24%) (canola Oil, Fresh Whole Egg (9%), White Vinegar, Sugar, Salt, Mustard Powder), Gluten-free Soy Sauce, Trehalose, Vegetable Fibre, Thickener (412, 415)), Nori Sheet (porphyra Yezoensis) Contains Soy, Fish, Soybean and Egg.
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