Is BIG Y, 100% WHOLE WHEAT BREAD GERD Friendly?
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Ingredients
100% STONEGROUND WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FIBER, WHEAT BRAN, SALT, WHEAT GLUTEN, DOUGH CONDITIONER (DATEM), CALCIUM PROPIONATE (TO RETARD SPOILAGE), CALCIUM SULFATE.
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