Is Bikaneri Bhujia Gluten Free?
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Why it's a maybe for gluten free
- moth dal flour
moth dal flour
Dietitian noteWhen "flour" is on an ingredient label and the source is not specified, it may contain wheat.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Edible Vegetable Oil (Rice Brand Oil), Moth Dal Flour, Besan, Salt, Spices & Condimentschilli Powder, Garam Masala, Clove Powder, Black Pepper Seeds And Powder, Coriander Seeds And Powder, Ajwai Seeds And Powder, Fennel Seeds And Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Granule