Is Billy Franks Buffalo Hot Wing Turkey Jerky GERD Friendly?
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Ingredients
British Free Range Turkey Breast, White Wine Vinegar, Cayenne Red Peppers, Ketchup (Tomatoes, Spirit Vinegar, Sugar, Salt, Spices, Herb Extract, Celery), Honey, Lemon Juice, Tamari (Water, Soya Beans, Salt, Spirit Vinegar), Natural Liquid Smoke (Water, Natural Smoke Flavour, Vinegar, Molasses, Caramel Colour, Salt), Salt, Garlic Powder, Black Pepper, It takes 250g of Raw British Turkey to make 100g of finished Turkey Jerky
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