Is Bimbo Bimbollos Hamburger Buns, 8 count, White Hamburger Buns, 15 oz Bag GERD Friendly?
Why it's not GERD friendly
- citric acid
- grain vinegar
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Yeast, Soybean Oil, Wheat Gluten, Sea Salt, Wheat Starch, Grain Vinegar, Calcium Sulfate, Calcium Propionate, Sorbic Acid), Monoglycerides, Datem, Cellulose Gum, Corn Flour, Spice & Coloring, Citric Acid, Potassium Iodate, Monocalcium Phosphate, Soy Lecithin, Salt
Check Bimbo Bimbollos Hamburger Buns, 8 count, White Hamburger Buns, 15 oz Bag against your own diets in the app.
Take it with you
Scan to open Bimbo Bimbollos Hamburger Buns, 8 count, White Hamburger Buns, 15 oz Bag in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
Explore other diets
Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
Where to buy
Bimbo Bimbollos Hamburger Buns, 8 count, White Hamburger Buns, 15 oz Bag is available at 3 retailers
About this product
Bread · Roll


