Is Bimbo Soft White Bread, 20 oz, White Bread, Bag Gluten Free?
Description
Soft white sandwich loaves offer a mild, slightly sweet flavor with a pillowy, fine-textured crumb and thin crust; commonly used for sandwiches, toast, French toast, and grilled cheese. Customer reviews often note consistent softness, even slicing, and convenient packaging, while occasional feedback cites short shelf-life or squashing during shipping occasionally.
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Description
Soft white sandwich loaves offer a mild, slightly sweet flavor with a pillowy, fine-textured crumb and thin crust; commonly used for sandwiches, toast, French toast, and grilled cheese. Customer reviews often note consistent softness, even slicing, and convenient packaging, while occasional feedback cites short shelf-life or squashing during shipping occasionally.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Enrichment (Calcium Sulfate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D3), Soybean Oil, Salt, Wheat Gluten, Preservatives (Calcium Propionate, Sorbic Acid), Monoglycerides, Datem, Soy Lecithin, Ferrous Sulfate, Citric Acid, Grain Vinegar, Potassium Iodate, Monocalcium Phosphate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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