Is BIOCOENZYMATED ULTRA STRENGTH ACTIVE B COMPLEX – 60 VCAPS Gluten Free?

Ingredients

Vitamin B1 (Thiamine Pyrophosphate, Benfotiamine, Sulbutiamine), Vitamin B2 (Riboflavin 5'-Phosphate Sodium), Niacinamide, Vitamin B5 (Calcium D-pantothenate, Pantethine), Vitamin B6 (Pyridoxal 5'-Phosphate), Vitamin B12 (Methylcobalamin, Adenosylcobalamin, Hydroxocobalamin), Folate (From (6S)-5-methyltetrahydrofolic Acid (Mthf), Glucosamine Salt, Quatrefolic(r)), Biotin, Choline (Citrate), Inositol, Biopqq (R), Pyrroloquinoline Quinone Disodium Salt, Active Vegetables - Organic Kale, Organic Alfalfa, Organic Cilantro Leaf, Organic Parsley, Caperberry, Sprouted Garlic, Organic Artichoke, Organic Black Radish, Organic Dandelion, Barley Grass, Pepper, Organic Celery Seed, Organic Beetroot, Organic Tomato, Cruciferous Vegetables - A Broad Spectrum Of Fully Active Glucosinolates And Myrosinase Enzymes From Wasabi Rhizome (Wasabia Japonica), Fresh Freeze-dried Sprouted Broccoli, Organic Upland Cress, Daikon, Red Radish, Organic Cauliflower, Organic Cabbage, Organic Arugula, Organic Watercress Leaf, Ultra Fruit Polyphenols - Grape, Pomegranate, Strawberry, Organic Cranberry, Organic Blueberry, Raspberry, Bilberry, Organic Indian Gooseberry, Schizandra Berry, Red Orange, Organic Acai Berry, Herbals And Plants - Theracurmin (R), Curcumin, Organic Decaffeinated Green Tea Extract, Organic Ginger Rhizome, Organic Echinacea, Organic Oregano, Organic Peppermint, Organic Spearmint, Whole Plant Sea Vegetables - Organic Spirulina, Organic Chlorella, Red Algae, Blue Green Algae, Kelp, Vegetarian Capsule (Carbohydrate Gum (Cellulose), Purified Water), Vegetable Grade Magnesium Stearate (Lubricant), Farm Fresh Factorstm, Microcrystalline Cellulose, Silica, Stearic Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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