Is BIOCOENZYMATED ULTRA STRENGTH ACTIVE B COMPLEX – 60 VCAPS Vegetarian?

Ingredients

Vitamin B1 (Thiamine Pyrophosphate, Benfotiamine, Sulbutiamine), Vitamin B2 (Riboflavin 5'-Phosphate Sodium), Niacinamide, Vitamin B5 (Calcium D-pantothenate, Pantethine), Vitamin B6 (Pyridoxal 5'-Phosphate), Vitamin B12 (Methylcobalamin, Adenosylcobalamin, Hydroxocobalamin), Folate (From (6S)-5-methyltetrahydrofolic Acid (Mthf), Glucosamine Salt, Quatrefolic(r)), Biotin, Choline (Citrate), Inositol, Biopqq (R), Pyrroloquinoline Quinone Disodium Salt, Active Vegetables - Organic Kale, Organic Alfalfa, Organic Cilantro Leaf, Organic Parsley, Caperberry, Sprouted Garlic, Organic Artichoke, Organic Black Radish, Organic Dandelion, Barley Grass, Pepper, Organic Celery Seed, Organic Beetroot, Organic Tomato, Cruciferous Vegetables - A Broad Spectrum Of Fully Active Glucosinolates And Myrosinase Enzymes From Wasabi Rhizome (Wasabia Japonica), Fresh Freeze-dried Sprouted Broccoli, Organic Upland Cress, Daikon, Red Radish, Organic Cauliflower, Organic Cabbage, Organic Arugula, Organic Watercress Leaf, Ultra Fruit Polyphenols - Grape, Pomegranate, Strawberry, Organic Cranberry, Organic Blueberry, Raspberry, Bilberry, Organic Indian Gooseberry, Schizandra Berry, Red Orange, Organic Acai Berry, Herbals And Plants - Theracurmin (R), Curcumin, Organic Decaffeinated Green Tea Extract, Organic Ginger Rhizome, Organic Echinacea, Organic Oregano, Organic Peppermint, Organic Spearmint, Whole Plant Sea Vegetables - Organic Spirulina, Organic Chlorella, Red Algae, Blue Green Algae, Kelp, Vegetarian Capsule (Carbohydrate Gum (Cellulose), Purified Water), Vegetable Grade Magnesium Stearate (Lubricant), Farm Fresh Factorstm, Microcrystalline Cellulose, Silica, Stearic Acid

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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