Is Bionaturae Organic Spaghetti Gluten Free -- 12 oz Alpha-Gal?
Description
Bionaturae organic spaghetti gluten free 12 oz is an artisanal pasta made in Italy using the techniques of long ago. Its pale color and porous surface set it apart from industrially made pasta. People rave about its great taste, even after cooking, and its ability to remain non-sticky. Additionally, it is highly regarded as a gluten-free option made with 100% organic ingredients. The difference between Bionaturae and other pasta brands is easily detectable. Overall, Bionaturae organic spaghetti gluten free 12 oz offers a high-quality pasta experience that satisfies both taste and dietary preferences.
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Description
Bionaturae organic spaghetti gluten free 12 oz is an artisanal pasta made in Italy using the techniques of long ago. Its pale color and porous surface set it apart from industrially made pasta. People rave about its great taste, even after cooking, and its ability to remain non-sticky. Additionally, it is highly regarded as a gluten-free option made with 100% organic ingredients. The difference between Bionaturae and other pasta brands is easily detectable. Overall, Bionaturae organic spaghetti gluten free 12 oz offers a high-quality pasta experience that satisfies both taste and dietary preferences.
Ingredients
Organic Brown Rice Flour, Organic White Rice Flour, Organic Yellow Lentil Flour. Produced In A Gluten Free Facility.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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