Is Bionaturae Traditional Egg Pasta Organic Pappardelle - 8.8 OZ Gluten Free?
Description
Wide ribbon pasta delivers a rich, silky mouthfeel and firm, tender bite that often holds chunky and creamy sauces well. Reviewers generally note consistent texture, even cooking, and satisfying sauce cling. Typical uses include stovetop pasta entrées, baked casseroles, and simple dressings or light sauces for quick weeknight meals regularly.
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Description
Wide ribbon pasta delivers a rich, silky mouthfeel and firm, tender bite that often holds chunky and creamy sauces well. Reviewers generally note consistent texture, even cooking, and satisfying sauce cling. Typical uses include stovetop pasta entrées, baked casseroles, and simple dressings or light sauces for quick weeknight meals regularly.
Ingredients
Organic Durum Wheat Semolina, Organic Pasteurized Eggs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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