Is Birchwood 2 Gammon Shanks A Maple & Balsamic Sauce GERD Friendly?
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Why it's not GERD friendly
- 87% pork
- spirit vinegar
- wine vinegar
- 5% balsamic vinegar of modena igp
87% pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Energy, Fat, Carbohydrate, Fibre, Protein, Salt, Gammon Shank with added water (87% Pork, Water, Salt, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Sodium Nitrate), 22% Maple and Balsamic Flavoured Sauce (Sugar, Water, 5% Maple Syrup, Apple Juice Concentrate, Maize Starch, 3.5% Balsamic Vinegar of Modena IGP [Wine Vinegar, Grape Must], Spirit Vinegar, Salt, Caramelised Sugar Syrup, Flavouring, Ginger).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Piece